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  Treatment: Dried Country: Brazil Breed: Red Katui Area: Chapada de Minas Altitude above sea level: 1000-1100 Hints: Cocoa - Hazelnut - Milk Chocolate    

  Treatment: anaerobic drying Country: Colombia - Willa  Hints: Cantaloupe - Apricot - Watermelon  Altitude above sea level: 1800-2000 meters  Area: Willa    

    Processing: Dried and this processing is characterized by beautiful acidity. Country: Ethiopia, from which many fine types of coffee come Area: Guji-Hambila Altitude above sea level: 1850-2200 meters Hints: berry - sweetness - orange  

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

    Treatment: prolonged drying Country: Uganda Area: Kianza Breed: Paranimal Altitude above sea level: 1600-1900 meters Hints: Pineapple - Apricot - Dried Fruits  

    Coffee specifications: Treatment: anaerobic drying Country: Kenya Hints: Pomegranate - Berry - Mango Altitude above sea level: 1600-1800 meters  Region: Kenya