Coffee Beans | محاصيل القهوة

From the heart of the Los Cypresses farms in Costa Rica, this rich crop is selected and processed in a honeyed (black honey) medium roast, adding a distinctive finishing touch to the taste.   Source: Costa Rica. Farm: Los Cypresses. Area: Chirripo. Hints: peach,...

Hints: Almond - Brown Sugar - Chocolate Coffee source: Guatemala - Ethiopia - Indonesia Treatment: Mixture of washed - dried Heavy velvety texture 5 envelopes (15g) Unique envelope design that can be attached to the cup Five distinctive envelopes with a practical design, each...

Diriyah, a blend of Ethiopian and Colombian coffees with medium body and a variety of notes between vanilla, caramel sweetness and fruity acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia, Ethiopia Notes: Vanilla, Caramel, Fruity Acidity. Varietal: Castillo, Heirloom Process:...

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

Al-Ahsa Oasis, a blend of three different countries with a creamy body and a variety of notes between the sweetness of toffee, the acidity of fruits, and roasted almonds. Perfect to enjoy it as espresso and lungo.  Details: Countries: Guatemala, Ethiopia, Colombia Notes: Fruity,...

Hints: Raspberry - Blackcurrant - Chocolate Coffee source: Ethiopian (Chiripsa Sidamo) Treatment: Dried Medium build Suitable for espresso and black coffee.  5 envelopes (15g) Unique envelope design that can be attached to the cup Five distinctive envelopes with a practical design, each containing 15...

Dark Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

Indulge in the rich and flavorful Arriyadh Roastery Instant Coffee, sourced from the renowned Safaniya Field. With its bold and balanced taste, this coffee will elevate your mornings and provide you with the energy you need to conquer your day. Unleash your inner coffee...

Light Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

  Hints: Rich body - Soft acidity - Moderate sweetness - Nutty Altitude: 800 - 1200 meters Breed: Katouy, Bourbon Yellow Treatment: Dried Suggested recipe: Dreb recipe Quantity: 20g Temperature: 90 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml...

    Cauca Colombian - Dried Breed: Caturra Height 1950 meters Fruity, distinct sweetness, apple, full body

Hints: full body, chocolate, hazelnut Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Hints: Clear aromatic, strawberry, sweetness, rich texture Altitude: 1900-2200 meters Breed: Deja Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Hints: Flowers, Apple, Sweetness of Sugars, Chocolate Altitude: 2200-2300 m Breed: Herlium Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

Colombia- Washed Region: Caturra Castello Altitude: 1700masl Notes: Brown sugar-almond-soft citrus-sweet

Salvador-Honey Region: Chaffee Variety: Blend Altitude: 1550 masl Notes: Cherry-Caramel- Almond Milk Nuts-Chocolate-Brown Sugar

Notes : Orange , Honey , Chocolate

Notes: Kiwi, Passion Fruit, White Chocolate

Origin: Colombia Notes: Fruity, Melon  

Espresso/ Filter Notes: Honey, caramel, nuts

Experience the bold and complex flavors of our premium Black Knight- Chelchele - Ethiopia 250g coffee. With a rich and unique taste, this coffee is sourced from the Chelchele region and carefully crafted for a perfect brew every time. Elevate your coffee game with...

    Mogiana A Brazilian coffee crop from the Mogiana region, characterized by its high body and dried processing. Grown at an altitude of 800 to 1,200 meters above sea level, it is a specialty coffee product offered by Brihant Roastery. Hints : Vanilla, Caramel,...

Fruity, Floral. 

  A luxurious taste from the lands of Colombia A premium Colombian coffee crop characterized by rich, complex flavors and intense sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level, it is processed using the washed method. It is considered...

  Weight 250g Suggestions: · grapes · Youssef · raisins Dark Chocolate Molasses Mug description: Consistency: ◯ ◯ ◉ ◯ ◯ Gallbladder: ◯ ◯ ◉◯ ◯ Acidity: ◯ ◯ ◉◯ ◯ Sweetness: ◯◉ ◯ ◯ ◯ Usage Instructions: Use within 15 days of the...

This tangy, fruity, and floral tea is made from the husks of natural processed coffee cherries. Notes of tart cherry, hibiscus, and light brown sugar. Deliciously refreshing served hot or over ice! For a moderate-strength beverage that’s good straight-up or with a dash of sweetener,...

    Cup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body Variety: Heirloom Process: Natural Altitude: 1,800 - 2,000 MASL Region: Yirgacheffe Brewing Recommendations: All Brewing Methods

    BrazilSantos Process: NATURAL Variety: CatuaiAltitude: 1130 MASLTaste Notes:  Hazelnuts, Sugar Cane, low acidity and rich body.

    Colombia Ananas (Pineapple) - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes:Pineapple

    Colombia Magic Mango - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes: Mango

    Costa RicaRivense La Guaca Producer: Cafe Reviense del Chirripo S.A.Variety: Caturra Process: Full HoneyAltitude: 1600 MTaste Notes: Grapes, Berries, Fruits 

    EthiopiaChire BuraREGION: SIDAMOProcess: NaturalVariety: HEIRLOOMAltitude: 1,900 - 2,000 MTaste Notes: Dried fruits, Caramel, Honey, Cinnamon

    EthiopiaWAMENAREGION: Guji Hambela Process: Natural AnaerobicVariety: HEIRLOOMAltitude: 1950 -2200 MTaste Notes: Red Grapes , Strawberry, Ripe Fruits

  HONDURASISABELLAProcess: NATURALVariety: LEMPIRAAltitude: 1,300 - 1,700 M Taste Notes: Tropical Fruits, Vanilla Ice Cream, Chocolate  

  MEXICOROSADOProcess: NATURALVariety: CATURRAAltitude: 1,300 - 1,700 M Taste Notes: Strawberry, Chocolate , Caramel  

  BIG APPLE Colombia, Pink Bourbon, Co-fermented Green Apple This super juicy & fizzy coffee from Edwin Noreña is an absolute delight! This is a co-fermented coffee with green apple during fermentation making this pink bourbon tastings like intense green apple, green grapes &...

nutty, caramel , rich body 

fruity, sweet , complex

fruity , sweet, round body 

rich body, caramel, nutty 

Notes: Vanilla, Red grape, Black cherry, Chocolate, Long fruity finish

Fruity, Sweet, Complex

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

     With hints of berries, nuts, and dark chocolate,

Sweet, with hints of caramel and chocolate

Kiffa whole coffee bean crops, from the fruit to your cup of coffee 🤍  With hints of black grapes, berries, and caramel

Espresso Process: Washed Origin: Los Naranjos Zone Variety: Bourbon Notes: Milk Chocolate,Caramel

With a hint of chocolate, Almond Ben Mexico suits your taste to be distinctive in espresso and unique in milk drinks.

    The Saint-Germain crop comes from the Huila region of Colombia. Coffee is grown at an altitude of 1800 meters above sea level. And dried on raised beds 

  Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on...