Coffee Beans | محاصيل القهوة

  This premium crop comes to you from the land of Colombia, specifically from the Quindio region of Armenia, at an altitude ranging between 1700-1200 above sea level. 

    Pombe is named after Mount Pombe in the Sidamo region of southern Ethiopia, which is believed to be the birthplace of coffee. According to legend, a shepherd named Kaldi noticed that his flock suddenly became energetic after eating strange cherries from the...

  Hints: Rich body - Soft acidity - Moderate sweetness - Nutty Altitude: 800 - 1200 meters Breed: Katouy, Bourbon Yellow Treatment: Dried Suggested recipe: Dreb recipe Quantity: 20g Temperature: 90 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml...

    Hints: Flowers, Apple, Sweetness of Sugars, Chocolate Altitude: 2200-2300 m Breed: Herlium Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Hints: Clear aromatic, strawberry, sweetness, rich texture Altitude: 1900-2200 meters Breed: Deja Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Cauca Colombian - Dried Breed: Caturra Height 1950 meters Fruity, distinct sweetness, apple, full body

Hints: full body, chocolate, hazelnut Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

  HONDURASISABELLAProcess: NATURALVariety: LEMPIRAAltitude: 1,300 - 1,700 M Taste Notes: Tropical Fruits, Vanilla Ice Cream, Chocolate  

    EthiopiaChire BuraREGION: SIDAMOProcess: NaturalVariety: HEIRLOOMAltitude: 1,900 - 2,000 MTaste Notes: Dried fruits, Caramel, Honey, Cinnamon

    BrazilSantos Process: NATURAL Variety: CatuaiAltitude: 1130 MASLTaste Notes:  Hazelnuts, Sugar Cane, low acidity and rich body.

    EthiopiaWAMENAREGION: Guji Hambela Process: Natural AnaerobicVariety: HEIRLOOMAltitude: 1950 -2200 MTaste Notes: Red Grapes , Strawberry, Ripe Fruits

    Costa RicaRivense La Guaca Producer: Cafe Reviense del Chirripo S.A.Variety: Caturra Process: Full HoneyAltitude: 1600 MTaste Notes: Grapes, Berries, Fruits 

    Colombia Ananas (Pineapple) - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes:Pineapple

    Colombia Magic Mango - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes: Mango

  MEXICOROSADOProcess: NATURALVariety: CATURRAAltitude: 1,300 - 1,700 M Taste Notes: Strawberry, Chocolate , Caramel  

     With hints of berries, nuts, and dark chocolate,

    The Saint-Germain crop comes from the Huila region of Colombia. Coffee is grown at an altitude of 1800 meters above sea level. And dried on raised beds 

Notes : Orange , Honey , Chocolate

Notes: Ripe Cherry , Hibiscus , Strawberry 

Notes: Mango, Papaya, Toasted Spices , Dark Chocolate 

Notes: Floral , Citrus , Green Apple

    In the scenic Apaneca Elmapetique mountain range of El Salvador, in the heart of one of the finest specialty coffee producing regions in Central America, you'll find the Alfaro family farm, which has been growing coffee for a century.    60% of...

    Process: Natural Altitude: 800 masl Notes: Almond, Vanilla, and Chocolate.

  Country: Ethiopia Hints: Cherry - Jasmine - Peach Elevation: 1800 m Treatment: Dried Breed: Heirloom