Coffee Beans | محاصيل القهوة

Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on raised...

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

  Country: Guatemala Hints: Grape - Almond - Caramel Elevation: 1750 m Treatment: Washed Breed: Bourbourne Mass...more than just coffee From the rich volcanic soil of Guatemala, we've selected a crop with a complex character and balanced flavors. A magical blend of grapes, almonds...

  Country: Yemen Hints: Apricot - Jasmine - Pineapple Elevation: 2000 m Treatment: Anaerobic Breed: Heirloom   Pasha... a name that speaks authenticity! From the high mountains of Yemen, we bring you a crop to be told about. With a unique character that combines...

Hints: Chocolate, Almond, Green Tea Treatment: Dried Breed: Katwa From the mountains of Brazil at an altitude of 1400 meters above sea level, this classic-tasting coffee has a good Brazilian composition with moderate acidity. It combines three hints of chocolate, almond and green tea....

  Country: Ethiopia Hints: Cherry - Jasmine - Peach Elevation: 1800 m Treatment: Dried Breed: Heirloom

Hambela is named after a region in Ethiopia, with an elevation of 1800m - 1950m. Hints: Blueberry, Strawberry, Jasmine Treatment: Dried Breed: Heirloom It is named after a region in Ethiopia, which is characterized by an altitude of 1800-1950 m. It included several farms...

  Treatment: Dried Country: Brazil Breed: Red Katui Area: Chapada de Minas Altitude above sea level: 1000-1100 Hints: Cocoa - Hazelnut - Milk Chocolate    

  Treatment: anaerobic drying Country: Colombia - Willa  Hints: Cantaloupe - Apricot - Watermelon  Altitude above sea level: 1800-2000 meters  Area: Willa    

    Processing: Dried and this processing is characterized by beautiful acidity. Country: Ethiopia, from which many fine types of coffee come Area: Guji-Hambila Altitude above sea level: 1850-2200 meters Hints: berry - sweetness - orange  

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

    Treatment: prolonged drying Country: Uganda Area: Kianza Breed: Paranimal Altitude above sea level: 1600-1900 meters Hints: Pineapple - Apricot - Dried Fruits  

    Coffee specifications: Treatment: anaerobic drying Country: Kenya Hints: Pomegranate - Berry - Mango Altitude above sea level: 1600-1800 meters  Region: Kenya

    Process: Natural Altitude: 800 masl Notes: Almond, Vanilla, and Chocolate.

Notes: Mango, Papaya, Toasted Spices , Dark Chocolate 

A blend of Brazil, Uganda, and Colombia. A very chocolatey and complex cup, very well balance with a heavy body, chocolatey with a hint of hazelnut and dried fruit aftertaste. Perfect for a milk beverage and makes for a great intense well round espresso....

Notes: Floral , Citrus , Green Apple

Notes: Ripe Cherry , Hibiscus , Strawberry 

Introducing our premium matcha, now available in a convenient 250g size. Made with only the highest quality ingredients, this matcha powder offers numerous potential benefits such as increased energy, improved focus, and a boost to your metabolism. Perfect for hot or cold beverages, this...

Guji is one of the oldest and most famous coffee growing regions in Ethiopia. This coffee has fruity notes of cranberry, a strong strawberry flavour and a slight chocolate touch, making it taste like cheesecake with milk.   Hints: Strawberry, Blueberry, Chocolate Altitude: 2100 - 2200...

The Fazenda coffee from Brazil has a suggestive blend of pronounced cocoa, honeyed sweetness and a light nutty touch, making it the perfect candidate for espresso with milk, as well as filter.     Hints: Chocolate, Nuts, Sweet, Toffee Elevation: 1900 meters Treatment:  Dried Breed:  Parainma

  This premium crop comes to you from the land of Colombia, specifically from the Quindio region of Armenia, at an altitude ranging between 1700-1200 above sea level. 

    In the scenic Apaneca Elmapetique mountain range of El Salvador, in the heart of one of the finest specialty coffee producing regions in Central America, you'll find the Alfaro family farm, which has been growing coffee for a century.    60% of...

    Pombe is named after Mount Pombe in the Sidamo region of southern Ethiopia, which is believed to be the birthplace of coffee. According to legend, a shepherd named Kaldi noticed that his flock suddenly became energetic after eating strange cherries from the...