Coffee Beans | محاصيل القهوة

Introducing our premium matcha, now available in a convenient 250g size. Made with only the highest quality ingredients, this matcha powder offers numerous potential benefits such as increased energy, improved focus, and a boost to your metabolism. Perfect for hot or cold beverages, this...

This tangy, fruity, and floral tea is made from the husks of natural processed coffee cherries. Notes of tart cherry, hibiscus, and light brown sugar. Deliciously refreshing served hot or over ice! For a moderate-strength beverage that’s good straight-up or with a dash of sweetener,...

Dark Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

Diriyah, a blend of Ethiopian and Colombian coffees with medium body and a variety of notes between vanilla, caramel sweetness and fruity acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia, Ethiopia Notes: Vanilla, Caramel, Fruity Acidity. Varietal: Castillo, Heirloom Process:...

Al-Ahsa Oasis, a blend of three different countries with a creamy body and a variety of notes between the sweetness of toffee, the acidity of fruits, and roasted almonds. Perfect to enjoy it as espresso and lungo.  Details: Countries: Guatemala, Ethiopia, Colombia Notes: Fruity,...

The Fazenda coffee from Brazil has a suggestive blend of pronounced cocoa, honeyed sweetness and a light nutty touch, making it the perfect candidate for espresso with milk, as well as filter.     Hints: Chocolate, Nuts, Sweet, Toffee Elevation: 1900 meters Treatment:  Dried Breed:  Parainma

Guji is one of the oldest and most famous coffee growing regions in Ethiopia. This coffee has fruity notes of cranberry, a strong strawberry flavour and a slight chocolate touch, making it taste like cheesecake with milk.   Hints: Strawberry, Blueberry, Chocolate Altitude: 2100 - 2200...

Espresso Process: Washed Origin: Los Naranjos Zone Variety: Bourbon Notes: Milk Chocolate,Caramel

Colombia- Washed Region: Caturra Castello Altitude: 1700masl Notes: Brown sugar-almond-soft citrus-sweet

Salvador-Honey Region: Chaffee Variety: Blend Altitude: 1550 masl Notes: Cherry-Caramel- Almond Milk Nuts-Chocolate-Brown Sugar

Espresso/ Filter Notes: Honey, caramel, nuts

  BIG APPLE Colombia, Pink Bourbon, Co-fermented Green Apple This super juicy & fizzy coffee from Edwin Noreña is an absolute delight! This is a co-fermented coffee with green apple during fermentation making this pink bourbon tastings like intense green apple, green grapes &...

From the heart of the Los Cypresses farms in Costa Rica, this rich crop is selected and processed in a honeyed (black honey) medium roast, adding a distinctive finishing touch to the taste.   Source: Costa Rica. Farm: Los Cypresses. Area: Chirripo. Hints: peach,...

Hints: Almond - Brown Sugar - Chocolate Coffee source: Guatemala - Ethiopia - Indonesia Treatment: Mixture of washed - dried Heavy velvety texture 5 envelopes (15g) Unique envelope design that can be attached to the cup Five distinctive envelopes with a practical design, each...

Hints: Raspberry - Blackcurrant - Chocolate Coffee source: Ethiopian (Chiripsa Sidamo) Treatment: Dried Medium build Suitable for espresso and black coffee.  5 envelopes (15g) Unique envelope design that can be attached to the cup Five distinctive envelopes with a practical design, each containing 15...

Indulge in the rich and flavorful Arriyadh Roastery Instant Coffee, sourced from the renowned Safaniya Field. With its bold and balanced taste, this coffee will elevate your mornings and provide you with the energy you need to conquer your day. Unleash your inner coffee...

Experience the bold and complex flavors of our premium Black Knight- Chelchele - Ethiopia 250g coffee. With a rich and unique taste, this coffee is sourced from the Chelchele region and carefully crafted for a perfect brew every time. Elevate your coffee game with...

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

Hambela is named after a region in Ethiopia, with an elevation of 1800m - 1950m. Hints: Blueberry, Strawberry, Jasmine Treatment: Dried Breed: Heirloom It is named after a region in Ethiopia, which is characterized by an altitude of 1800-1950 m. It included several farms...

Hints: Chocolate, Almond, Green Tea Treatment: Dried Breed: Katwa From the mountains of Brazil at an altitude of 1400 meters above sea level, this classic-tasting coffee has a good Brazilian composition with moderate acidity. It combines three hints of chocolate, almond and green tea....

A blend of Brazil, Uganda, and Colombia. A very chocolatey and complex cup, very well balance with a heavy body, chocolatey with a hint of hazelnut and dried fruit aftertaste. Perfect for a milk beverage and makes for a great intense well round espresso....

Origin: Colombia Notes: Fruity, Melon  

    Cup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body Variety: Heirloom Process: Natural Altitude: 1,800 - 2,000 MASL Region: Yirgacheffe Brewing Recommendations: All Brewing Methods

Kiffa whole coffee bean crops, from the fruit to your cup of coffee 🤍  With hints of black grapes, berries, and caramel

With a hint of chocolate, Almond Ben Mexico suits your taste to be distinctive in espresso and unique in milk drinks.

Sweet, with hints of caramel and chocolate

Notes: Kiwi, Passion Fruit, White Chocolate

Light Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on raised...

  Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on...

nutty, caramel , rich body 

fruity, sweet , complex

Notes: Vanilla, Red grape, Black cherry, Chocolate, Long fruity finish

rich body, caramel, nutty 

fruity , sweet, round body 

Fruity, Sweet, Complex

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

Fruity, Floral. 

    Mogiana A Brazilian coffee crop from the Mogiana region, characterized by its high body and dried processing. Grown at an altitude of 800 to 1,200 meters above sea level, it is a specialty coffee product offered by Brihant Roastery. Hints : Vanilla, Caramel,...

  A luxurious taste from the lands of Colombia A premium Colombian coffee crop characterized by rich, complex flavors and intense sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level, it is processed using the washed method. It is considered...

  Weight 250g Suggestions: · grapes · Youssef · raisins Dark Chocolate Molasses Mug description: Consistency: ◯ ◯ ◉ ◯ ◯ Gallbladder: ◯ ◯ ◉◯ ◯ Acidity: ◯ ◯ ◉◯ ◯ Sweetness: ◯◉ ◯ ◯ ◯ Usage Instructions: Use within 15 days of the...

    Treatment: prolonged drying Country: Uganda Area: Kianza Breed: Paranimal Altitude above sea level: 1600-1900 meters Hints: Pineapple - Apricot - Dried Fruits  

  Treatment: anaerobic drying Country: Colombia - Willa  Hints: Cantaloupe - Apricot - Watermelon  Altitude above sea level: 1800-2000 meters  Area: Willa    

    Processing: Dried and this processing is characterized by beautiful acidity. Country: Ethiopia, from which many fine types of coffee come Area: Guji-Hambila Altitude above sea level: 1850-2200 meters Hints: berry - sweetness - orange  

  Treatment: Dried Country: Brazil Breed: Red Katui Area: Chapada de Minas Altitude above sea level: 1000-1100 Hints: Cocoa - Hazelnut - Milk Chocolate    

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

    Coffee specifications: Treatment: anaerobic drying Country: Kenya Hints: Pomegranate - Berry - Mango Altitude above sea level: 1600-1800 meters  Region: Kenya

  Country: Guatemala Hints: Grape - Almond - Caramel Elevation: 1750 m Treatment: Washed Breed: Bourbourne Mass...more than just coffee From the rich volcanic soil of Guatemala, we've selected a crop with a complex character and balanced flavors. A magical blend of grapes, almonds...

  Country: Yemen Hints: Apricot - Jasmine - Pineapple Elevation: 2000 m Treatment: Anaerobic Breed: Heirloom   Pasha... a name that speaks authenticity! From the high mountains of Yemen, we bring you a crop to be told about. With a unique character that combines...